BUILD YOUR OWN PARTY PACK - No minimums

Per-person serving guide -

GSB recommends the following serving quantities as typical per-person:

175g-220g Smoked Meats
100g Texas Slaw
50g Garlic Butter Corn
50g Smoked Beans
50g Con Carne
1 Martins Potato Burger Bun (65g)

With 450g-550g total per person, you can be confident that your guests will have plenty to enjoy without running out of food.

Our Party Packs are designed with the above guide based on experience with our customers.

REHEAT INSTRUCTIONS FOR COLD PACKS:

1. Preheat your oven to 180C, with the lids on, place Chicken trays on top and Brisket underneath.
   
2. After 10 minutes, place the sides trays lowest with the lids on into the oven. Total reheat will take between 25-35 minutes depending on the oven. 
3. Remove all lids and foil coverings and serve with your salads and buns.

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REHEAT & SERVE OR GET IT DELIVERED HOT.