Smoky Beef Brisket in a German Stroganoff with Portobello Mushrooms

Smoky Beef Brisket in a German Stroganoff with Portobello Mushrooms. 260g Serving.

 
Tender, succulent pieces of Marble score 5 plus Beef Brisket with a deep smoke flavour slow cooked through a German style Stroganoff sauce and topped with fresh Portobello Mushrooms. Pairs sensationally well with noodles, pasta, rice, mash or some crusty sourdough. This rendition will please and serves one person and is truly 5 STAR QUALITY. Grab it on Saturday and even enjoy it during the week. 

Gluten Free. Nut Free. Soy Free, Does not contain chilli. 
Can be stored in the fridge for upto 5 days and frozen for upto 3 months. 

INSTRUCTIONS: Open the lid and leave on top of the container loosely. Place the container into a microwave for 2 minutes.. Remove and serve the stroganoff on top of the your favourite .